Argentine Steak Salad

A tasty salad with London Broil beef.

  • Servings: 6
  • Cook Time: 25 mins
  • Main Ingredient: Salad


  • Spicy Chimichurri dressing
  • 1 1/2 lb. London Broil Beef Top Round Steak (boneless)
  • 1 tsp. Accent® Flavor Enhancer
  • 12 oz. mixed green beans
  • 1 7 oz. jar B&G® Sweet Red Peppers (drained, thinly sliced)
  • 1 cup mushrooms (sliced)


Heat coals or gas grill. Prepare Chimichurri Dressing; set aside. Sprinkle steak with flavor enhancer; grill to desired doneness, turning once. Cut beef into thin slices. In large bowl, toss beef slices, dressing, salad greens, pepper strips and mushrooms. Serve immediately. Spicy Chimichurri Dressing: In bowl, combine 3/4 cup finely chopped Italian parsley (lightly packed), 1/4 cup Regina Red Wine Vinegar, 3 tablespoons Polaner Chopped Garlic, 2 tablespoons extra-virgin olive oil, 3 tablespoons water, 1 ½ teaspoons Polaner Chopped Oregano, and 1 ½ teaspoons Trappey's Red Devil Hot Sauce until well blended. Makes about 1 cup.

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