Barbeque Ham Dip

A delicious dip with zip, great for picnics or any occasion.

  • Servings: 24
  • Cook Time: 10 mins
  • Main Ingredient: Sour cream


  • 1 cup sour cream
  • 1 can Underwood® Deviled Ham Spread
  • 1/4 cup barbecue sauce
  • 1/4 cup B&G® Kosher Dill Pickles (finely chopped)
  • 1/4 cup onion


Combine sour cream, ham and barbecue sauce in bowl and mix well. Stir in chopped dill pickle and onion. Chill. Serve as dip for chips or vegetables.

Related Products