Barbeque Ham Dip

A delicious dip with zip, great for picnics or any occasion.

  • Servings: 24
  • Cook Time: 10 mins
  • Main Ingredient: Sour cream

Ingredients

  • 1 cup sour cream
  • 1 can Underwood® Deviled Ham Spread
  • 1/4 cup barbecue sauce
  • 1/4 cup B&G® Kosher Dill Pickles (finely chopped)
  • 1/4 cup onion

Directions

Combine sour cream, ham and barbecue sauce in bowl and mix well. Stir in chopped dill pickle and onion. Chill. Serve as dip for chips or vegetables.

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