Beef & Bean Soft Tacos

Delicious soft tacos with beans and beef.

  • Servings: 8
  • Cook Time: 25 mins
  • Main Ingredient: Beans


  • 1 Tbsp. olive oil
  • 1 green pepper (chopped)
  • 1 15 oz. can Joan of Arc® Black Beans (drained)
  • 1 can Underwood® Roast Beef Spread
  • 2 Tbsp. Trappey's® Red Devil Cayenne Sauce
  • 1 Tbsp. chili powder
  • 1 tsp. Polaner® Chopped Garlic
  • 8 taco-sized flour or corn tortillas
  • 1 cup lettuce (shredded)
  • 1 cup sharp cheddar cheese (shredded)
  • 1 cup tomatoes (diced)
  • sour cream (for garnish)
  • B&G® Manzanilla Olives (for garnish)


In large skillet over medium heat, in hot oil, cook green pepper and onion until tender brown, about 10 minutes, stirring frequently. Stir in beans, Roast Beef Spread, pepper sauce, chili powder and garlic; heat through. Heat tortillas according to package directions. Fill tortillas with beef filling, lettuce, cheese and tomato. Garnish with sour cream and olives, if desired.