Cheesy Salsa

Here’s a tasty salsa alternative that’s based on cheese instead of tomatoes.

  • Servings:
  • Cook Time: 25 mins
  • Main Ingredient: Cheese


  • 1/2 cup Monterey Jack cheese (shredded)
  • 1 avocado (pitted, peeled and diced)
  • 1 medium tomato (diced)
  • 1 4 oz. can Ortega® Diced Green Chiles
  • 3 green onions (sliced)
  • 1/2 cup B&G® Black Olives (sliced)
  • 1 cup Maple Grove Farms® Sugar-Free Italian Balsamic Dressing
  • 1/4 cup fresh cilantro (chopped)


COMBINE cheese, avocado, tomato, chiles, onions, olives and cilantro in large bowl. Add salad dressing; stir to coat. Season to taste with salt and ground black pepper.