Pickled Slaw Recipe
- Prep Time: 10 minutes
- Cook Time: n/a
- Total Time: 10 minutes
- Yield: 8 servings
Ingredients
- 1 lb. bagged slaw mix
- 1 C. chopped B&G® Bread & Butter Pickle Chips or B&G® Kosher Dill Spears
- 1 C. mayonnaise
- 6 Tbsp. pickle juice
- ¼ tsp. kosher salt
- ¼ tsp. black pepper
- 1 tsp. granulated sugar (only if using dill pickles)
Directions
- In a large bowl, toss together the slaw mix and chopped pickles.
- In a medium bowl, whisk together the remaining ingredients until well blended.
- Pour the dressing over the slaw mix and toss to coat.
- Store in the refrigerator until ready to serve.
