Barbecue Ham Dip Recipe
- Cook Time: 10 Minutes
- Yield: 24
- A delicious dip with zip, great for picnics or any occasion.
Ingredients
- 1 cup sour cream
- 1 can Underwood® deviled ham spread
- 1/4 cup barbecue sauce
- 1/4 cup Kosher Whole Dill Pickles
- 1/4 cup onion
Directions
- Combine sour cream, ham and barbecue sauce in bowl and mix well.
- Stir in chopped dill pickle and onion.
- Chill.
- Serve as dip for chips or vegetables.
