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Bread & Butter Pickle Pulled Pork Recipe
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Prep Time: 10 minutes
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Cook Time: 10 hours
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Total Time: 10 hours 10 minutes
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Yield: 6-8 servings
Directions
- Bring the pork shoulder to room temperature.
- In a bowl, whisk together the brown sugar, paprika, garlic powder, salt and pepper.
- Rub the dry mixture over all of the pork shoulder.
- Place the pork in a slow cooker, fat side up.
- Sprinkle any remaining spice mixture on top of the pork.
- Pour the pickle juice into the slow cooker.
- Cover and cook on low for 10 hours.
- When done, carefully remove the pork from the slow cooker and place it on a baking sheet with sides.
- Use tongs or two forks to pull apart and shred the pork, discarding any fat.
- Serve on toasted buns with our Pickled Slaw!
