Deviled Ham and Egg Sandwich
- Cook Time: 15 Minutes
- Yield: 6
- A deviled egg sandwich with ham.
- 1 can Underwood® Deviled Ham Spread
- 3 hard-boiled eggs, chopped
- 1/3 tbsp mayonnaise
- 3 tbsp onion, chopped
- 3 tbsp Sweet Relish
- 12 slice bread
- 6 lettuce leaves
- In a medium bowl, mix together deviled ham spread, chopped egg, mayonnaise, onion and relish.
- Spread mixture onto 6 slices of bread.
- Top each slice with a lettuce leaf and remaining bread slices.