In bowl, combine Italian parsley, red wine vinegar, chopped garlic, extra-virgin olive oil, water, chopped oregano, and hot sauce until well blended and set aside.
Steak Salad
Makes about 1 cup.
Heat coals or gas grill.
Sprinkle steak with flavor enhancer; grill to desired doneness, turning once.
Cut beef into thin slices.
In large bowl, toss beef slices, Spicy Chimichurri Dressing, salad greens, pepper strips and mushrooms.
